The 1860s wars were battles of economies as well as of weapons.
Keeping soldiers fed and adequately supplied involved huge expenditure. Troops fighting for the Crown were supported by the Imperial Treasury and resources of the colonial government while Maori were sustaining livelihoods, crops and stock at the same time as campaigning.
Over the 2015/16 summer Angus Crowe worked on a Summer Scholarship investigating the scale and economic impact of provisioning the thousands of British soldiers stationed in New Zealand.
Each man was entitled to 1 pound of bread (around half a kilo), 1 pound of fresh meat and a quarter pint of rum per day. Supplying these rations meant big business. Auckland’s economy boomed with huge spikes in the quantities of supplies landed and traded.
Cattle, wheat and rum came in from New South Wales and Victoria, and further afield. Local merchants vied for lucrative contracts from the Commissariat; bakers and butchers had their hands full. Rivalry and rumour as to who got the best price was rife. And in the field, men complained often about the quality and quantity of food they received.
Getting food supplies from Auckland wharves to inland redoubts and camps was also a major undertaking.
In the StoryMaps that follow Angus has provided an overview of ‘the stomach at war’. ‘The role of the Commissariat during the Waikato Campaign, 1863 – 1864’ contains links to full statistical tables of some of the economic patterns in evidence in wartime New Zealand of the 1860s.
When the majority of British troops departed in 1866 Auckland fell into sharp economic recession.
Everything from the most mundane to the exceptional feature in the army record.
A unique perspective on the day-to-day conduct of war can be found in the 1864 Garrison Order Book held in Puke Ariki’s research collection. (ARC2002-811)
Over the summer Samantha Hunt, a Summer Scholar co-funded by Puke Ariki and Victoria University worked her way through the Marsland Hill barracks Garrison Order Book – all 456 of its large pages. Covering the period 8 January to 18 October 1864, the Book details the movements and activities of men serving with the 57th and 70th regiments, the Taranaki Militia and Military settler volunteers. Samantha created an index to the Book listing people, events and topics. The index enables greater access to the Book’s extensive contents.
The format of the Order Book is consistent: each daily entry begins with the date, duty officers for the day and a table recording the guard and picquet placement at the numerous outposts through the region. This is followed by the daily garrison and general orders, which is where we have a window onto the conduct of the conflict. The work of the garrison can be seen for example in the order issued on 27 March 1864 noting that “The Deputy asst. [Quarter Master] General will be pleased to hand over without delay to the [Commissariat] Department the whole of the Crops, Potatoes etc. taken from the Rebels at Kaitake on the 25th Inst, these crops to be stored by the [Commissariat] at the Kaitake and Oakura Redoubts, By Order S Brutton, Lieut. + Garrison Adjutant”.
As well as indexing the Order Book Samantha produced an array of short accounts for a popular readership featuring significant events and themes from entries in the Book. These provide a view of garrison life in the raw. They are available on the Puke Ariki website. A recurring theme throughout was alcohol and problems arising from its consumption. The order book begins with a note that “A Board of Officers will assemble at the [Commissariat] Store at 11am tomorrow for the purpose of testing the quality of some Rum offered for the use of the troops” – a most important duty!